Honeyed oatmeal biscuits:
Makes about 24
Rachel’s quote: ‘ These oatmeal biscuits couldn’t be faster to prepare, with everything simply melted then mixed together before being baked. I have used Kerrygold Honey Spread to give them a delicious honey flavour. I have used Kerrygold Honey Spread as a convenient cheat for adding both honey and butter.’
Ingredients:
· 175g (6oz) Kerrygold Honey Spread
· 110g (4oz) caster sugar
· 250g (9oz) oats
· 1 tbsp golden syrup
· 1 tsp vanilla extract
Method:
1. Preheat the oven to 180°C/350°f/Gas mark 4.
2. Place a saucepan on a medium-low heat; add the Kerrygold Honey Spread, golden syrup and vanilla extract. Melt and stir together, then stir in the caster sugar and oats and mix well.
3. Spread onto a Swiss roll tin and bake in the oven for about 30 minutes until golden.
4. Cut in to squares while still warm, then place on a wire rack to cool.
